Saturday, August 13, 2011

Blackberry Pie/Reese's peanut butter cupcakes

 How to make: 1 chocolate cake mix, 1 package of small Reese's cups
Peanut Butter Frosting: 1/2 cup softened butter
1 cup creamy peanut butter
3Tbsp milk, or as needed
2 cups powdered sugar

mix butter and peanut butter with an electric mixer. Gradually add the sugar and when it starts to get thick add milk 1 Tbsp at a time.
beat until fluffy and thick.

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 Oregon Blackberry Pie - serves 8
1 quart blackberries
1 cup sugar
3 Tbsp quick cooking tapioca
1/2 tsp cinnamon
1/4 tsp lemon juice

If you mix the sugar and berries the night before, it will make a nice syrup for the filling.
I used a crisco pie crust recipe for the bottom crust and a butter pie crust for the lattice top.
I covered the top with an egg wash of egg and water. Sprinkled with sugar and a little nutmeg.


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